Salads
Serbian - 400 gr. / 9.60 lv.
/tomatoes, cucumbers, fresh pepper, hot peppers, onion, parsley - cut in fine/
Shopska - 400 gr. / 9.80 lv.
/tomatoes, cucumbers, with baked pepper, onion, parsley, cheese/
Shepherd's - 400 gr. / 10.90 lv.
/tomatoes, cucumbers, marinated mushrooms, ham, onion, cheese/
Green salad with egg - 300 gr. / 8.90 lv.
Green salad with tuna - 350 gr. / 10.90 lv.
Tomatoes with fresh buffalo cheese - 350 gr. / 11.80 lv.
Roasted peppers with garlic and dill - 250 gr. / 9.40 lv.
Roasted peppers with cheese - 250 gr. / 9.90 lv.
Milk salad - 200 gr. / 9.10 lv.
"Caesar" salad - 350 gr. / 13.20 lv.
Iceberg and arugula - 350 gr. / 14.30 lv.
/cherry tomatoes, parmesan cheese, raisins/
"Fitness" - 300 gr. / 11.90 lv.
/ beets, carrots, apples, ginger, walnuts, dressing/
Boss' salad - 400 gr. / 14.60 lv.
/ chicken bon fillets, zucchini, broccoli, eggplant, quail eggs and sunflower/
"Kafana" salad - 450 gr. / 18.90 lv.
/Serbian cream, Montenegrin prosciutto, pavlak, cayenne urnebes, Imperial urnebes, ivar and Moravian salad/
"Tabule" salad - 450 gr. / 10.20 lv.
Salmon and avocado - 350 gr. / 14.90 lv.
/iceberg, green salad, parmesan and lemon/
Chef's Miro proposals
All dishes are prepared from recipes and tips on quadruple champion in Serbian cuisine - Chef's Miro!
Dishes of minced meat
(a mixture of beef, pork and buffalo)
Leskovatz styled pleskavitza with onion or hot - 300 gr. / 13.90 lv.
Gurman styled pleskavitza - 300 gr. / 16.20 lv.
Leskovatz styled pleskavitza with Serbian cream - 350 gr. / 16.40 lv.
Serbian kebapcheta 10 pcs. - 300 gr. / 14.20 lv.
Serbian kebapcheta with cream 10 бр. - 350 gr. / 16.30 lv.
Ushtiptzi from minced meat in a Leskovatz style (hot) 10 pcs. - 300 gr. / 16.70 lv.
/mince, bacon, cheese/
Dishes from pork
White veshalitza - 300 gr. / 17.80 lv.
/contra fillet on embers with spices/
White veshalitza with serbian cream - 350 gr. / 18.90 lv.
Smoked veshalitza from pork neck - 300 gr. / 18.90 lv.
Smoked ribs on embers - 300 gr. / 18.80 lv.
Chulbastiya - 300 gr. / 16.90 lv.
/fillet from pork neck, onion, spices//
Serbian sausage 2 pcs. - 350 gr. / 14.90 lv.
Serbian styled medallions with cream - 350 gr. / 19.60 lv.
/grilled pork bon fillet, serbian cream, spices/
Karageorge‘s steak “Virgin’s dream” - 400 gr. / 23.50 lv.
/fried with egg and flour bon fillet stuffed with ham, sour cucumbers, Serbian cream, yellow cheese, spices/
Dishes from buffalo meat on embers
Buffalo steak (natur) - 350 gr. / 36.20 lv.
Buffalo steak with mushrooms - 350 gr. / 42.70 lv.
Dishes from chicken
Belgrade styled chicken bon fillet - 250 gr. / 14.90 lv.
Chicken chop (drumstick) - 200 gr. / 12.40 lv.
Grilled chicken chop (fillet) - 200 gr. / 12.80 lv.
Leskovatz styled chicken skewers 2 pcs. - 250 gr. / 13.40 lv.
These dishes are served with toppings of the day - ask your waiter.
Desserts
Cheesecake - 150 gr. / 8.50 lv.
Ice cream - 150 gr. / 6.80 lv.
Pancake - 1 бр. / 5.90 lv.
French cake - 8.90 lv.
Chocolate cake - 8.70 lv.
Baklava in a Kosovo style - 7.90 lv.
Serbian soups
Nettle with chicken fillet - 350 gr. / 8.20 lv.
Tripe soup - 350 gr. / 8.50 lv.
Veal soup (white) - 350 gr. / 8.50 lv.
Chicken soup - 350 gr. / 7.90 lv.
Lamb soup in a Nish style - 350 gr. / 9.90 lv.
Cold appetizers
Urnebes in a Leskovatz style (hot) - 200 gr. / 8.90 lv.
/cheese, chutney, garlic, spices/
King urnebes - 200 gr. / 9.60 lv.
/сирене, печени чушки, чесън, подправки/
Serbian cream - 150 gr. / 10.90 lv.
Fresh buffalo cheese - 150 gr. / 8.40 lv.
Buffalo sausage - 100 gr. / 9.10 lv.
Cheese plateau - 250 gr. / 23.00 lv.
Plateau cold appetizers - 200 gr. / 27.30 lv.
Paprika u pavlaci - 200 gr. / 9.90 lv.
Hot appetizers
Gravche on tavche, lenten - grilled beans - 400 gr. / 8.90 lv.
/serbian beans, grilled with spices/
Breaded yellow cheese - 200 gr. / 9.90 lv.
Smoked pork neck with pickled peppers to the pan - 200 gr. / 17.90 lv.
Baked sheep cheese with honey and walnuts - 200 gr. / 11.70 lv.
Baked goat cheese with herbs and arugula - 200 gr. / 11.70 lv.
Veal liver - 250 gr. / 12.40 lv.
"Manatarka" mushrooms in oil - 200 gr. / 15.20 lv.
Veal tongue in butter - 180 gr. / 15.60 lv.
Veal brain in butter - 180 gr. / 16.10 lv.
Lamb liver to the pan - 180 gr. / 12.60 lv.
Proposals by "Kafana"
„Kafana” chicken ruladina - 300 gr. / 18.90 lv.
/stuffed chicken fillet with Montenegrin prosciutto, arugula and figs on mashed carrots/
Pork roll with asparagus - 300 gr. / 21.90 lv.
/pork bon fillet stuffed with asparagus - served with roasted potatoes and white sauce/
Veal Rump steaks - 400 gr. / 32.10 lv.
/veal contra fillet, aromatic potatoes, red pepper, red onion, spices/
Veal medallions with vegetables - 400 gr. / 37.40 lv.
/veal bon fillet - served with roasted potatoes and green beans/
Lamb cutlets, poured with herbal sauce and pine nuts - 300 gr. / 29.40 lv.
Fish
Trout on embers or pan - 100 gr. / 5.10 lv.
Salmon fillet with green olives - 250 gr. / 29.70 lv.
/served with spinach/
Sea bream on embers - 100 gr. / 6.90 lv.
Sea Bass on embers - 100 gr. / 6.90 lv.
Garnish
Dalmatian potatoes (boiled) with garlic and spinach - 200 gr. / 7.40 lv.
Serbian satarash (hot hodge-podge) - 200 gr. / 6.90 lv.
Grilled vegetables - 200 gr. / 7.90 lv.
Aromatic roasted potatoes - 100 gr. / 6.80 lv.
Rice with vegetables - 200 gr. / 6.50 lv.
Fried homemade potatoes - 200 gr. / 6.50 lv.
Fried homemade potatoes with cheese - 200 gr. / 6.90 lv.
Lunch menu
Every day - different lunch menu! Ask your waiter.